I’m organising an event for number of delegates

Food & Drink

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Catering for your guests or delegates has never been easier thanks to our dedicated hospitality team who will manage the whole process for you. Our dining areas have partition walls allowing us to be completely flexible and create a space exactly as you require, and our menus are equally inventive with options ranging from buffets to hot meals, cold hors d’oeuvres to hot finger food. Everything is freshly prepared on site, using only the freshest ingredients, sourced locally where possible, and we can even cater for evening and weekend functions on request.

Our sample menus and prices for Monday to Friday daytimes include:

  • Full English breakfast – £9.60
  • Continental breakfast – £8.40
  • Finger Buffet – from £9.30
  • Fork Buffet – from £12.60
  • Dessert List – from £3.54
  • Beverages – from £1.68

* All catering prices are inclusive of VAT and are subject to change.

Everything is freshly prepared on site, using only the freshest ingredients, sourced locally where possible. Our catering team can cater for a wide range of requirements & dietary needs where possible.

Requested beverages up to 25 people can be served outside your designated room, any number above this will be served either in the restaurant or foyer.

All buffets are served in the restaurant or foyer, working lunches for up to 20 people can be served at your designated room, numbers above this will be served in the restaurant or foyer.

Should you require one of our fork buffets restrictions will apply on the numbers.

A minimum of 3 working days are required for any catering request and 1 day for beverage requests.  Failure to provide this may result in us not being able to carry out your request.

There are water cooling dispensers located close to the meeting rooms. In addition to these it is possible to purchase sealed bottles of mineral water for your meeting.

Prices quoted are for Monday to Friday daytime only; if you require evening catering there is a £1.20 surcharge per head.  Please contact us if you require weekend catering to discuss the options available.

* All catering prices are inclusive of VAT and are subject to change.

Keep your guests fresh with a range of drinks and snacks.

Beverages

  • Envelope Teabag Selection and Coffee – £1.68
  • Large Mineral Water – £2.34
  • Small Mineral Water – £1.56
  • Jug of Orange Juice – £4.80

Snacks

  • Biscuits – 54p (minimum 5 people)
  • Danish Pastries – £1.14 (minimum 5 people)
  • Home made cake – £2.10 (minimum 5 people)

Fresh Fruit Platters

  • Small – serves 10 – £7.20
  • Medium – serves 15 – £10.80
  • Large – serves 20 – £14.40

* All catering prices are inclusive of VAT and are subject to change.

  • Filled Baps – from £3.30
    Choice of Bacon, Sausage, Egg, Mushrooms & Tomatoes.
  • Full English – £9.60
    Grilled Back Bacon, English Pork Sausage or Black Pudding, Hash Browns, Mushrooms, Fried Eggs, Tomatoes & Toast. Tea & Coffee.
  • Continental – £8.40
    Croissants, Sliced Meats & Cheeses, Natural Yoghurt with fruit, Fresh Fruit Basket, Toast & Conserves. Tea, Coffee & Fruit Juice.

Minimum 10 people. Served 7.30am – 9.30am

* All catering prices are inclusive of VAT and are subject to change.

Make sure your guests keep going all day with out wide buffet section.

Working Lunch – £6.60 – minimum 5 people
Assorted Sandwiches, Crisps, Fresh Fruit Selection, Orange Juice.

Sample Finger Buffet ‘A’ – £9.30 – minimum 5 people

Assorted Sandwiches, Seasoned Potato Fries, Chicken Yakatori, Duck & Hoisin Spring Roll, Oriental King Prawn in Filo Pastry, Cranberry & Brie Won Tons, Mozzarella Skewers, Onion Bhajis, Assorted Vegetable Turnovers, Orange Juice.

Sample Finger Buffet ‘B’ – start from £9.90 – minimum 5 people

As for Sample Finger Buffet ‘A’ but with the addition of extra items of your choice at a cost of 60p per item.

Please choose from the following: Mini Peppered Steak Pies, Cream Cheese Jalapenos (mild), Cheese & Onion Flutes, Falafel, Vegetable Pakora, Stilton & Broccoli Quiche, Coconut Breaded Prawns, Spinach & Feta Goujons.

Cold Meats & Salad Fork Buffet – £12.60 – minimum 20 people

Roast Meat Platter or Coronation Chicken and Mixed Vegetarian Platter.

Served with: Potato & Chive Salad, Homemade Coleslaw, Savoury Rice Salad, Mediterranean Pasta Salad, Moroccan Cous Cous Salad, Fresh Garden Salad, Baker’s Basket.

* All catering prices are inclusive of VAT and are subject to change.

Treat your guests to something warm.

Please note that should you require one of our fork buffets, restrictions will apply on the numbers.

Hot Chafing Meals – £13.50 – minimum 20 people

Please choose 2 from the following:

  • Spicy Beef Madras
  • Beef & Ale Pie
  • Chicken Chasseur
  • Mushroom Stroganoff
  • Vegetable Rogan Josh
  • Traditional Beef Lasagne
  • Chicken Stroganoff
  • Beef Bourguignon
  • Vegetable Lasagne
  • Mediterranean Vegetable Pasta Bake

All hot dishes are accompanied with savoury rice, chef’s potatoes, steamed vegetables trio and baker’s basket. Partial self-service.

Evening and weekend prices will vary from those shown in this brochure.

Please contact us for further details.

* All catering prices are inclusive of VAT and are subject to change.

Something sweet to finish?

Desserts – £3.54

Fruit Cheesecake, Toffee Crunch Pie, White Chocolate & Raspberry Roulade, Banoffee Pie, Lemon Tart, Homemade Apple Pie, Cheese Board & Biscuits.

* All catering prices are inclusive of VAT and are subject to change.